Cheesecake fanatics may refuse to classify this creation as technically a "cheesecake" but it IS :D
It is also sinfully easy and sinfully delicious :)
1 package Philadelphia cream cheese
1 can Nestle sweetened condensed milk
Juice and rind of half a lemon
1/2 tsp grated ginger
Digestive biscuits, crushed
Butter
Mix crushed digestive biscuits with just enough butter to enable packing into the base of a regular tart tin. Make sure sides and edges are adequately thick, and there are no holes or thin patches. Refrigerate.
Whip cream cheese + condensed milk + lemon juice and rind + ginger until well combined. Pour into the tart tin and refrigerate until set.
This cheesecake starts melting every time it is taken out of the refrigerator. So store in the fridge, remove only to serve.
Can garnish with more lemon zest.
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