Coconut Macarons, Sandwiched with Cream Cheese Frosting

Recipe for Macarons borrowed from : 

Donna Hay - Fast, Fresh, Simple

This is one of the easiest snack/dessert recipes EVER. I've modified it a little bit, and sandwiched the macarons with creamy icing instead of ice-cream :)

For the Coconut Macarons:

2 cups Dessicated Coconut

1/2 cup Caster (superfine) Sugar

2 Egg Whites

Method:

Preheat oven to 160 Celsius.

Combine the egg whites, coconut and sugar in a bowl till it all comes together. Line a baking tray with greased paper. Make round biscuit-shapes on the tray, can use a cookie cutter for this. Bake for around 10 minutes or until light golden in colour. Cool on trays.

To serve:

Sandwich macarons with Cream Cheese Frosting or Buttercream.